How long does fudge last for?Īs it’ll last 2 weeks at room temperature and 3-4 weeks in the fridge, you can make it in bulk and store it ahead of gifting. Stir gently but continuously until the sugar crystals are all melted, then boil until it reaches 115-116C again. Pour the fudge syrup into a clean pan and add 3-4 tbsp cream. If your fudge is over-temperature or forms a hard ball in the cold water test, it can make the results hard and brittle. If it forms a ball, fish the ball out of the glass and press it between your fingers. Try again with a clean spoon and new water in a couple of minutes. If it dissolves or forms into threads, it's undercooked. As it falls through the water the syrup should form into a ball. Fill a glass with cold water and drop a small amount of the fudge into it from a teaspoon. How do you know when fudge is done without a thermometer? You can use vanilla bean paste if you prefer or scrape the seeds from half to a whole vanilla pod depending on how intense you want the flavour to be. Sugar, butter, milk, evaporated milk, and vanilla extract. Our recipe for vanilla fudge uses five simple ingredients.
![vanilla fudge fluff recipe vanilla fudge fluff recipe](https://www.freebiefindingmom.com/wp-content/uploads/2017/12/white-holiday-fudge-recipe-step1.jpg)
NOTE: For best results, do not double this recipe. About 5 dozen pieces or about 2-1/4 pounds candy. Remove from heat gradually add butterscotch chips, stirring until chips are melted. Cook over medium heat, stirring constantly, until mixture comes to full boil boil and stir 5 minutes.ģ. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Line 8-inch square pan with foil, extending foil over edges of pan.Ģ. Makes approximately 3 pounds.ġ-3/4 cups (11-oz. Cool at room temperature cut into squares. Add marshmallow creme, nuts and vanilla beat until well blended. Remove from heat stir in chocolate pieces until melted. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. semi-sweet chocolate piecesĬombine sugar, butter and milk in heavy 2 1/2 quart saucepan bring to a full rolling boil, stirring constantly. can) Carnation evaporated milkġ (12 oz.) pkg. You don't need fluff to make fudge, but if that is the kind you want to make.Ģ/3 c. Stir in 1 1/2 cups chopped nuts and pour into a lightly buttered dish. Pour the hot mixture over the cool ingredients and stir until all the Marshmallow Fluff is mixed in. Put Marshmallow Fluff and chocolate chips into a large bowl. Turn down heat and cook until the mixture has a good caramel color. The softball test can be found in any cookbook and on our website under frequently asked question (FAQ's)įrom another link - this one has mega amounts of sugar so maybe it's this one:īring granulated sugar, butter and evaporated milk to a full boil. For best results, use the softball test to make sure the fudge has been cooked enough. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity and altitude. Note: alcohol is boiled away in cooking process. Stir in chocolate, nuts and vanilla until mixed. Bring to full boil over medium heat and boil for 5 minutes stirring constantly. In a 2-quart pot, combine sugar, Fluff, evaporated milk, butter, salt and coffee liqueur. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Boil slowly, stirring constantly, 5 minutes.
![vanilla fudge fluff recipe vanilla fudge fluff recipe](https://i.pinimg.com/originals/4e/dd/64/4edd64ca98dda1103311661ccd59ccec.png)
Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. In large saucepan combine first 5 ingredients.
![vanilla fudge fluff recipe vanilla fudge fluff recipe](https://i.pinimg.com/originals/58/1e/42/581e42766627f176a78e016a04dc78a5.jpg)
Grease a 9-inch square baking pan set aside.